Star anise is one of the signature flavors of savory Chinese cuisine. A five-spice powder blend common in China contains star anise. It is used to flavor vegetables, meat and to marinate meat. It is used as a seasoning for flavoring curries, confectionery, spirits, and for pickling. It is also used in perfumery. Star anise essential oil is used to flavor soft drinks, baked goods, and liqueurs. The fruit has antibacterial, carminative, diuretic and gastric effects. It is considered useful for flatulence and spasms.