Fish masala is a unique balanced collection that combines well both exotic and ordinary spices. It is used in the preparation of fish dishes, gives them a piquant aroma and exquisite taste, makes them incredibly tasty and subtly emphasizes the taste of fish. The seasoning contains the well-known Indian blend of garam masala, which adds spice, as well as curry and cumin, which are especially compatible with fish and seafood. The spice improves the functioning of the stomach and intestines.
Use Fish masala for marinating seafood and fish, when baking fish on an open fire and in foil, cooking other fish dishes (cutlets, pies). And you will see for yourself how much tastier and more aromatic your dishes will be with the addition of Fish Masala.